III. Spanish Iberico Ham. The Iberian Ham making process.

www.jamonesyembutidosartesanos.com

In the third video we show you how we make our star product, Iberian ham
The best cuts of the Iberico pig – the rear limbs (for iberian hams) and the front limbs (for iberian shoulders) – are used to make what are unanimously considered the world’s best hams.

Source: https://www.youtube.com/user/foodsfromspainweb

 

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