III. Spanish Iberico Ham. The Iberian Ham making process.


In the third video we show you how we make our star product, Iberian ham
The best cuts of the Iberico pig – the rear limbs (for iberian hams) and the front limbs (for iberian shoulders) – are used to make what are unanimously considered the world’s best hams.

Source: https://www.youtube.com/user/foodsfromspainweb


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