Artisan Chorizo Cular

9,30

In Stock

The Artisan Chorizo Cular  made with selected meats of pigs raised in Extremadura, this sausage is made by hand and all its ingredients are 100% natural, it is an exquisite chorizo and very appropriate to eat tapas or tacos.

 

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The Artisan Chorizo Cular made with selected meats of pigs raised in Extremadura, this sausage is made by hand and all its ingredients are 100% natural, it is an exquisite chorizo and very appropriate to eat tapas or tacos.

  • It is served with a minimum 40-day cure
  • It is one of our flagship products, since it is made in the same way since 1949.

Iberian sausages and pork are rich in high quality proteins, vitamins and essential minerals. Particularly noteworthy is the vitamin content of group B, vitamin A and minerals such as zinc, phosphorus and iron.

It reduces the risk of suffering from any chronic disease of multifactorial etiology, maintaining a healthy body weight as well as controlling blood pressure and cholesterol levels.

They are usually products free of dyes and preservatives, especially artisanal Iberian sausages. Therefore, they keep all their nutritional properties.

They lack high fiber content, which is why they favor constipation, colitis, hemorrhoids and toxemia.

Being processed products lose virtually all their amino acids.

Jamones y Embutidos Artesanos is a company located in Higuera la Real (Badajoz), in the center of the Dehesa Extremadura and cradle of the Iberian Extremadura.

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Weight 0.6 kg
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