Artisan Iberian Ham Cebo de Campo

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Artisan Iberian Ham Cebo de Campo of exceptional quality from the best Iberian pigs, raised with a careful diet based on acorn and natural grass. Ham for the most exquisite palates. The pig is raised in complete freedom in our fields.

  • Healing: Between 36 months and 48 according to weight.
  • Food: Cereals and Acorns
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Artisan Iberian Ham Cebo de Campo of exceptional quality from the best Iberian pigs, raised with a careful diet based on acorn and natural grass. Ham for the most exquisite palates. The pig is raised in complete freedom in our fields.

  • Healing: Between 36 months and 48 according to weight.
  • Food: Cereal and acorns

Artisan Iberian Ham Cebo de Campo. Top quality product.

  • Base of the Feeding: Acorns and natural grass. Raised in montanera.
  • Healing Time: Between 36 and 48 months, according to weight.

Intense aroma, unique flavor, respect for tradition, are undoubtedly some adjectives that can define the products that we put at your service, chosen with the most demanding selection process. Jamones y Embutidos Artesanos aims to offer a different product, prepared in a totally traditional way. We select directly from our Iberian artisans, the best pieces, so that you can enjoy them at your table, without having to travel to our villages in Extremadura.

You are acquiring a ham of exceptional quality, quality that has been awarded with 15 important prizes; rewarding well, the traditional and traditional craftsmanship; for making what is possibly the best Iberian ham in the world.

We are located in the cradle of the Iberian pig, we are located in the south of Extremadura, surrounded by the best extensions of Dehesas, where our animals are raised in freedom.

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