Cheese made with raw sheep’s milk, rennet and salt.
- Cured cheese, with a minimum cure of 180 days.
- Weight of the piece: 0.900 kg approx.
Goat cheese cured in the Sierra de Fregenal. Jamones y Embutidos Artesanos offers its customers a wide range of traditional Extremaduran cheeses, made by hand, undoubtedly an ideal complement to our Iberian products.
Iberian pork are rich in high quality proteins, vitamins and essential minerals. Particularly noteworthy is the vitamin content of group B, vitamin A and minerals such as zinc, phosphorus and iron.
It reduces the risk of suffering from any chronic disease of multifactorial etiology, maintaining a healthy body weight as well as controlling blood pressure and cholesterol levels.
They are usually products free of dyes and preservatives, especially artisanal Iberian sausages. Therefore, they keep all their nutritional properties.
They lack high fiber content, which is why they favor constipation, colitis, hemorrhoids and toxemia.
Being processed products lose virtually all their amino acids.
Jamones y Embutidos Artesanos is a company located in Higuera la Real (Badajoz), in the center of the Dehesa Extremadura and cradle of the Iberian Extremadura.