Morcón Extremeño is a traditional Chorizo elaborated in an artisanal way with the best pork meats of Extremadura, it is made in an artisanal way, with 100% natural ingredients, it is an exquisite chorizo, recommended to eat both in tapas and tacos.
- It is served with a minimum cure of 60 days.
Iberian sausages and pork are rich in high quality proteins, vitamins and essential minerals. Particularly noteworthy is the vitamin content of group B, vitamin A and minerals such as zinc, phosphorus and iron.
It reduces the risk of suffering from any chronic disease of multifactorial etiology, maintaining a healthy body weight as well as controlling blood pressure and cholesterol levels.
They are usually products free of dyes and preservatives, especially artisanal Iberian sausages. Therefore, they keep all their nutritional properties.
They lack high fiber content, which is why they favor constipation, colitis, hemorrhoids and toxemia.
Being processed products lose virtually all their amino acids.
Jamones y Embutidos Artesanos is a company located in Higuera la Real (Badajoz), in the center of the Dehesa Extremadura and cradle of the Iberian Extremadura.