Sliced Loin of Extremadura

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Sliced Loin of Extremadura is a traditional sausage made from the dam located next to the shoulder of the Iberian pig fed in the fields of Extremadura, and seasoned with 100% natural condiments and stuffed in natural casing. Natural healing process.

SKU: VQLLC Category:

Sliced Loin of Extremadura is a traditional sausage made from the dam located next to the shoulder of the Iberian pig fed in the fields of Extremadura, and seasoned with 100% natural condiments and stuffed in natural casing. Natural healing process.

  • It is served with a minimum cure of 60 days.
  • It is one of our most demanded products.

Iberian sausages and pork are rich in high quality proteins, vitamins and essential minerals. Particularly noteworthy is the vitamin content of group B, vitamin A and minerals such as zinc, phosphorus and iron.

It reduces the risk of suffering from any chronic disease of multifactorial etiology, maintaining a healthy body weight as well as controlling blood pressure and cholesterol levels.

They are usually products free of dyes and preservatives, especially artisanal Iberian sausages. Therefore, they keep all their nutritional properties.

They lack high fiber content, which is why they favor constipation, colitis, hemorrhoids and toxemia.

Being processed products lose virtually all their amino acids.

Jamones y Embutidos Artesanos is a company located in Higuera la Real (Badajoz), in the center of the Dehesa Extremadura and cradle of the Iberian Extremadura.

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Weight 0.095 kg
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